Fried Hokkien Mee
Hong Heng Fried Sotong Prawn Mee is a stall that constantly has long queue of customers waiting for a plate of their well known fried hokkien mee.
This fried hokkien mee is dripping wet with broth that was added to its frying process. Though wet, its yellow noodles are springy and not soft and soggy. It comes with prawns, sotong slices and fish cake slices with eggs stir fried in a mixture of yellow noodles and mee hoon. Comes with sambal chilli and lime on the side. However it is missing on an important ingredient for fried hokkien mee – lard pieces. It is not overly nice, just decently nice and overrated.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
Here are some useful resources for Singapore (affiliate links).
For Food & Dining offers, take a look at the options available on Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook and Trip.com. For Shopping & Groceries, check out Amazon.sg. Even more selections are available on Amazon.com.