Fried Kway Teow
This plate of fried kway teow contains the usual fish cake slices, lap cheong slices and see hum wok fried in a mixture of kway teow and yellow noodles with bean sprouts and egg added.
The fish cake is springy, the lap cheong has a sweet taste and the see hum is rather decent. As for the fried kway teow, it has a nice dry texture and nice flavourings with mild tones of wok hei. This plate of fried kway teow is rather nice and likeable.
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