Fried Carrot Cake
Ghim Moh Carrot Cake makes very good fried carrot cake, in both white and black versions. They still make their own steamed radish cakes used for their fried carrot cake.
The white carrot cake is good, very good. Its outer egg coating is pan fried until a golden crisp. It is crispy on the outside and soft on the inside, with chai poh giving this a nice savoury flavour.
The black version is similarly good. It has black sweet sauce added giving it a nice sweet taste. The crispy parts with black sauce added has a slightly chewy texture to it, which is really nice.
This is exactly how a good fried carrot cake should taste like. Nice flavourings and texture, crispy on the outside and soft on the inside. This is definitely one of the better tasting fried carrot cakes in Singapore.
Fried Carrot Cake
It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
Here are some useful resources for Singapore (affiliate links).
For Food & Dining offers, take a look at the options available on Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook and Trip.com. For Shopping & Groceries, check out Amazon.sg. Even more selections are available on Amazon.com.