Review: Loo’s Hainanese Curry Rice (Singapore)

Good

Review

Tiong Bahru Market Singapore

Loo’s Hainanese Curry Rice

is a popular stall well known for its hainanese curry rice with a nice selection of dishes to choose from. Truly enjoyable.

Support the.fat.guide :

Hainanese Curry Rice

Loo’s Hainanese Curry Rice is a popular stall well known for its hainanese curry rice with a nice selection of dishes to choose from. Chosen here are their pork chop, braised pork belly and chye poh egg.

First off, the pork chop. It is not the wafer thin type but is thicker. It is crispy, meaty and moist with nice savoury seasoning flavours. I like it. Next, the braised pork belly is meaty and moist, and soft with some fatty parts. Definitely a decent one. As for the chye poh egg, it contains bits of chye poh and some bean sprouts. This fried egg has nice smokey flavours and a hint of sweetness. Very likeable and highly recommended. Finally, the rice itself is firm and drenched with a mixture of nicely flavoured curry sauce and braised sauce.

This plate of hainanese curry rice is truly enjoyable. Thumbs up!

Costs

It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Tiong Bahru Market

Guide: Tiong Bahru Market (Singapore)

NEARBY

Skirt & Dirt: Cheese Skirt Beef Burger Supreme Edition with Bacon & Cheese

Review: Skirt & Dirt (Singapore)

Tiong Bahru Mian Jian Kueh: Min Chiang Kueh & Pancake

Review: Tiong Bahru Mian Jian Kueh (Singapore)

Ya Kun: Chicken Char Siew Toastwich

Review: Ya Kun Kaya Toast (Singapore)

Leung Sang Hong Kong Pastries: Pastry Crust Egg Tart

Review: Leung Sang Hong Kong Pastries (Singapore)

Review: Lor Mee 178 (Singapore)

Ru Yi Vegetarian Food: Vegetarian Fried Mee Hoon

Review: Ru Yi Vegetarian Food (Singapore)

LiLi Kway Chap Braised Duck: Braised Duck Rice & Soup

Review: LiLi Kway Chap Braised Duck (Singapore)

[Review] Old Chang Kee @ Singapore

Granny's Pancake: Min Chiang Kueh Peanuts with Peanut Butter

Review: Granny’s Pancake (Singapore)

Review: Hui Ji Fishball Noodles & Yong Tau Foo (Singapore)

Review: Crave Nasi Lemak (Singapore)

80's Shao La: Char Siew, Siu Yuk, Roast Duck Rice & Soup

Review: 80’s Shao La (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.