Review: Cuppage Hokkien Mee (Singapore)

🖒 Like

Support the.fat.guide :

/ singapore.

Hong Lim Food Centre

Review :

Cuppage Hokkien Mee

is a fairly popular stall dishing out fried hokkien mee that is decently nice.

▴ Affiliate Link

| | | | | | | |

Fried Hokkien Mee

This fried hokkien mee comes with prawns, sotong slices and pork belly slices stir fried with eggs and broth in a mixture of yellow noodles and mee hoon.

The sotong slices are quite soft. The pork belly slices are half fatty, soft and juicy. The prawns are also fairly large in size.

This fried hokkien mee is the wet type with some broth still soaking the nicely balanced ratio of yellow noodles and mee hoon. Although wet, the noodles are still springy. Nice light savoury flavours and no alkaline tastes from the yellow noodles. Really nice!

The plate of fried hokkien mee comes served with both chopped chilli and chilli paste on the side. The chilli paste has nice dried shrimp flavours that goes really well with the noodles. Unfortunately, there is no crispy lard with this. Still it is a likeable plate of fried hokkien mee. Thumbs up!

NEARBY

Fried Hokkien Mee

01-1080 Fried Oyster: Fried Oyster Omelette

Review: 01-1080 Fried Oyster (Singapore)

COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :